Posted by Mike | Posted in Single Detail Page Misc | Posted on 21-12-2009
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Cranberry 2 oz Natural Fruit Flavoring

Use 1-2 oz. per 5 gallon batch of beer or wine depending on style and taste, Add at bottling time
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Posted by Mike | Posted in Single Detail Page Misc | Posted on 20-12-2009
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Apple Natural Fruit Flavoring

Use 1-4 oz. per 5 gallon batch of beer or wine depending on style and taste, Add at bottling time
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Posted by Mike | Posted in Single Detail Page Misc | Posted on 20-12-2009
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Brewers Garden Belgian Candi Sugar Light

Directions: Use 1-2 lbs. of sugar per 5 gal. batch. For pale colored and Tripple style beers, use light candi. For Grand Cru, Abbey and Saison styles use amber. For Dubbel, Ancient Bruin and holiday styles use dark.
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Posted by Mike | Posted in Single Detail Page Misc | Posted on 18-12-2009
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Brewers Garden Dried Licorice Root

Directions: For porters and stouts and dark ales. licorice can’t be beat. It not only adds a pleasing flavor, but sweetens and improves head retention as well. Use 1/2 to one oz. of licorice root for each 5 gal. batch of beer. Licorice blends well with juniper berries and mugwort.
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Posted by Mike | Posted in Single Detail Page Misc | Posted on 17-12-2009
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Large Filtering Syphon
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Used to filter while racking or bottling. It includes a polyethylene washable filter which prevents large sediment from entering your final product.
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